最近几天感觉“家里”很有旺气。连续上的都是‘黄金’色的食物。嘻嘻 ~
今天偏向‘环保’。翻了旧作，一个充满香气的香兰缽仔糕。
尤其是这道出自Eileen家的好食谱。娘子好喜欢。
小小分享：缽仔一定要抹上少许的油然后蒸热后才可把米浆倒入。
Enjoy!
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